Description de la formation

Semester 1 :

• Hospitality Immersion Program (Optional)*
• Managing Hospitality and Luxury Operations
• International Hospitality and Service Marketing
• Managerial Accounting and Financial Analysis
• Revenue Management and Digital Distribution Strategy
• Leadership and Intercultural Management
• Business field trip to a European City

Semester 2 :

• Hospitality business strategies
• International HR management
• Hospitality corporate finance
• Business Research Methods
• Project Management Methods
• Advanced Revenue and Demand Management
• Digital Transformation and Data Analytics

Semester 3 :

• 6-month Internship
• Business Research Project

*The Hospitality Immersion Program is four weeks long, optional, and provided at additional cost. Delivered before the start of the other master’s courses, it contains Practical Arts courses in kitchen, restaurant, pastry, oenology, hospitality economics, and hospitality accounting.