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Culinary Arts

Diplôme / certificat de l’institution de formation - Diplôme étranger

Swiss Education Group > César Ritz Colleges

Catégories
Lieu de formation

Bouveret (VS)

Langue d'enseignement

anglais

Type de formation

Formation continue: formations longues

Modalités temporelles

À plein temps

Thèmes de formation

Restauration, hôtellerie

Swissdoc

7.220.12.0

Mise à jour 20.09.2022

Description

Description de la formation

Building the foundation in kitchen fundamentals & business

  • World-class program that delivers the technical skills needed to be a Top Chef   
  • Gain the entrepreneurial know-how to launch your own food-based business 
  • Specialized pathways in Culinary Arts, Pastry & Chocolate Arts, and Vegetarian Culinary Arts 
  • Graduate with:

BACHELOR OF INTERNATIONAL BUSINESS IN CULINARY ARTS FROM CULINARY ARTS ACADEMY SWITZERLAND

BACHELOR OF ARTS (HONOURS) IN CULINARY ARTS FROM THE UNIVERSITY OF DERBY, UK

Admission

Conditions d’admission

  • Recommended minimum age of 18 years
  • Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent)
  • English language proficiency of TOEFL iBT 55 or IELTS 5.5 or OOPT 50+ equivalent. You can improve your language and study skills with our English Foundation Program
  • Advance Learning Program: Taking university level coursework requires that you meet the demands of lectures, seminars, and assignments. If English is not your first language, you are required to complete a short screening test during the induction period. If you do not meet the minimum level for your academic program, you will be required to participate in the Advance Learning Program which runs in parallel to your regular studies and supports your academic progression. Students who benefit from this program will be charged an additional fee.

DIRECT ENTRY REQUIREMENTS

  • Direct entry into the second year may be possible for students with appropriate qualifications. For the bachelor's degree, candidates should have a higher diploma in a relevant field and English level equivalent to TOEFL iBT 65 or IELTS 5.5 (bridging or complementary courses might be required).
  • Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.
  • Students who do not have the required English level will be advised to join the English Foundation Program

Coûts

1ère année: CHF 67'300.- 
2ème année: CHF 43'600.-
3ème année: CHF 46'800.-

Diplôme

  • Diplôme / certificat de l’institution de formation
  • Diplôme étranger

Swiss Grand Diploma In Culinary Arts

Infos pratiques

Lieu / adresse

  • Bouveret (VS)

Déroulement temporel

Début des cours

Janvier, avril, juillet ou octobre

Durée de la formation

3 ans

Modalités temporelles

  • À plein temps

Langue d’enseignement

  • anglais

Liens

orientation.ch