Culinary Arts
Diplôme / certificat de l’institution de formation - Diplôme étranger
Swiss Education Group
- Lieu de formation
-
Bouveret (VS)
- Langue d'enseignement
-
anglais
- Type de formation
-
Formation continue: formations longues
- Modalités temporelles
-
À plein temps
- Thèmes de formation
-
Restauration, hôtellerie
- Swissdoc
-
7.220.12.0
Mise à jour 20.09.2022
Description
Description de la formation
Building the foundation in kitchen fundamentals & business
- World-class program that delivers the technical skills needed to be a Top Chef
- Gain the entrepreneurial know-how to launch your own food-based business
- Specialized pathways in Culinary Arts, Pastry & Chocolate Arts, and Vegetarian Culinary Arts
- Graduate with:
BACHELOR OF INTERNATIONAL BUSINESS IN CULINARY ARTS FROM CULINARY ARTS ACADEMY SWITZERLAND
BACHELOR OF ARTS (HONOURS) IN CULINARY ARTS FROM THE UNIVERSITY OF DERBY, UK
Admission
Conditions d’admission
- Recommended minimum age of 18 years
- Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent)
- English language proficiency of TOEFL iBT 55 or IELTS 5.5 or OOPT 50+ equivalent. You can improve your language and study skills with our English Foundation Program
- Advance Learning Program: Taking university level coursework requires that you meet the demands of lectures, seminars, and assignments. If English is not your first language, you are required to complete a short screening test during the induction period. If you do not meet the minimum level for your academic program, you will be required to participate in the Advance Learning Program which runs in parallel to your regular studies and supports your academic progression. Students who benefit from this program will be charged an additional fee.
DIRECT ENTRY REQUIREMENTS
- Direct entry into the second year may be possible for students with appropriate qualifications. For the bachelor's degree, candidates should have a higher diploma in a relevant field and English level equivalent to TOEFL iBT 65 or IELTS 5.5 (bridging or complementary courses might be required).
- Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.
- Students who do not have the required English level will be advised to join the English Foundation Program
Coûts
1ère année: CHF 67'300.-
2ème année: CHF 43'600.-
3ème année: CHF 46'800.-
Diplôme
- Diplôme / certificat de l’institution de formation
- Diplôme étranger
Swiss Grand Diploma In Culinary Arts
Infos pratiques
Lieu / adresse
- Bouveret (VS)
Déroulement temporel
Début des cours
Janvier, avril, juillet ou octobre
Durée de la formation
3 ans
Modalités temporelles
- À plein temps
Langue d’enseignement
- anglais
Liens
Institution 1
Swiss Education Group
Avenue des Alpes 27
1820 Montreux
Tél.: +41 (0)21 965 40 20
E-mail:
URL:
www.swisseducation.com/en/
Label: eduQua
César Ritz Colleges
Ecole hôtelière
Rte cantonale 51
1897 Bouveret
Tél.: +41 (0)24 482 84 82
E-mail:
URL:
www.cesarritzcolleges.edu/
Label: eduQua