Description de la formation

The Swiss Professional Degree in Hospitality Management is a program combining theory and practical training. It’s ideal for students seeking hands-on experience in hotel and event management with the option to progress to a Bachelor's degree.

Year 1 (Caux)

• Semester 1 : practical foundation for a complete hospitality education. From the intricacies of service excellence to understanding the nuances of menu design, beverage pairings, cost control, and everything in between. 
• Semester 2 : this semester offers rigorous academics blended with practical skills in managing various departments within rooms division while continuing the soft skills training. 

Year 2 (Leysin)

• 6 months paid internship

• Semester 3 : study focus on luxury brand management, event management or digital marketing

Year 3 (Leysin)

• 6 months paid internship
• Semester 4 option : Top-up to Bachelor : at this point students may choose to pursue the fourth semester to also achieve the Bachelor of Arts in International Hospitality Management awareded by the University of Derby, UK. This final semester will refine skills and knowledge of the chosen specialization.