Description de la branche d'études

 

Description de la formation

This Master prepares graduates to be in the best position to kickstart their career in a various hospitality management functions. The program combines advanced hospitality knowledge with real-world experience. It teaches the theory behind service model strategies and give an opportunity to apply the student’s knowledge through live projects and an internship in a real hospitality setting

Master in Hospitality Management is an internationally recognized MSc qualification. Students will have a choice of two academic routes: F&B management, or hospitality finance, real estate and consulting. These routes enable the students to specialize through their studies.

Organisation des études

Semester 1: Hospitality and Service Management Courses

Students gain an understanding of key hospitality business principles. Learn service business design, talent management, financial controls, customer centricity and leadership skills. ECourses in academic research and writing will prepare them to succeed during the next phases of their studies.

Semester 2 :

Food and Beverage in Hospitality : Explore innovation in food and beverage concepts and service and learn how to manage operations cost-effectively without compromising on quality. Students will also take part in a culinary business field trip and the food and beverage concept week to broaden their awareness.

OR

Hospitality Finance, Real Estate and Consulting  : Learn how to manage a hotel as an investment that delivers value to stakeholders. Students will also gain an understanding of financial consulting, private equity, and mergers and acquisitions from a hospitality point of view.

Semester 3 :

Capstone Thesis : The applied research project challenges the student to address a managerial complexity in the hospitality sector.

Professional Immersion : To inform their research with context and insights, students will take part in a minimum 12- week professional immersion project.

Le master représente le second diplôme universitaire après le bachelor et équivaut généralement à l’acquisition de 90 à 120 crédits ECTS. 

Plan de la formation

Master in Hospitality Management	Crédits ECTS
PRE-SEMESTER SUMMER COURSE* (10 ECTS)  Hospitality Management Fundamentals Learn about essential hospitality topics needed for the program.
SEMESTER 1 Hospitality & Service Management Courses Business logics of the hospitality industry Managing talent & service organization Financial management for hospitality & service firms Principles of customer centricity Leading service personnel & projects Academic & research tools	30
SEMESTER 2 Specialization Track : F&B Management Food service concept design Food service operations management F & B Management in action Specialization Track : Finance, Real Estate and Consulting Hotel real estate investments Financial consulting and investing Hospitality transactions	30
SEMESTER 3 Professional Immersion & Capstone project Capstone thesis Entrepreneurship & innovation	30
Total	90

*Summer Course is mandatory for students with a Bachelor’s degree in a management field not related to hospitality (see Admission Criteria for full details)
1 crédit ECTS correspond à environ 25-30 heures de travail.

Lien sur le plan de la formation

• ehl.edu > Download the brochure